and I love it! There are so many different varieties. There are three bottles of it in my office fridge. There's Dijon for the distinguished flavor. There's spicy southwest for something to jazz up my lunch a bit. And there's spicy brown, which is my office-mate's mustard so I don't use it. Not to say its any less of a mustard, because I would definitely gobble it up if given the chance. Even the less exotic yellow mustard is rather tasty on a hot dog. I have actually never met a mustard I didn't like. Honey mustard on homemade pretzels! mmmmm...heavenly! It may not be at the top of my list of things I love, but it might just be in my top ten....sadly enough.
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